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Channel: Rosebud Roberts – Mayo Clinic News Network
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Carbs and Sugar Might = Cognitive Impairment

People over age 70 who eat high levels of carbohydrates are at higher risk of developing mild cognitive impairment (MCI). Consuming large amounts of sugar also seem to increase the risk of MCI. This is...

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Eating Lots of Carbs, Sugar May Raise Risk of Cognitive Impairment, Mayo...

ROCHESTER, Minn. — October 16, 2012.  People 70 and older who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment, and the danger also rises with a...

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Diabetes in Middle Age May Lead to Brain Cell Loss Later in Life

ROCHESTER, Minn. — March 11, 2014 — People who develop diabetes and high blood pressure in middle age are more likely to have brain cell loss and other damage to the brain, as well as problems with...

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